The Plum Blossom Spirit is a premium distilled liquor rooted in Korean tradition. Known since the Joseon dynasty, this spirit is crafted from rice and nuruk, fermented for 30 days in cool stone-filtered water, and aged for refinement. With its delicate aroma and smooth finish, it pairs beautifully with Korean cuisine, meats, or seafood.
 
700ml bottle (35% ABV)
Distilled from Korean rice and nuruk
Fermented in 100m underground spring water
Includes matching ceramic shot glasses