Indulge in the delightful Heart Macaron Cake! This delectable cake is made with a pate sablee almond base, which is so crispy and tastes like a tart cookie. The creamy filling is a mix of crème pâtissière and Chanti Cream, creating a rich and luxurious flavor. The cake is made with gourmet butter, and the vanilla-flavored Italian macaron filling with white chocolate adds a touch of decadence. To top it off, the cake is beautifully decorated with seasonal fresh fruits and flowers, making it a stunning and delicious addition to any special occasion. 
 
Fruits and flowers used in the cake could change depending on the seasonal availability.